Hawaii Kamuro Club at Saturday May 4th ,2019. at Hawaii Jodo mission Honolulu (Ikoi Hall) (written by Marie Otani)
We had delicious food from Natsunoya Tea House for lunch: nishime, steamed fish, shoyu pork, miso nasubi, pumpkin tempura. And many people brought other food and desserts. We all took home boxes of leftovers.
Art Kimura showed us photos and told stories from their April trip to Yamaguchi-ken and Okikamuro with the group from Hilo. |
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We went to Hakuseiji and met with Rev. Niiyama. |
Then Joy Tanji showed a video from their trip to Okikamuro in late April. |
Lester & Joy Tanji. We went to Hakuseiji and met with Rev. Niiyama. |
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